by Bryan Ford
A groundbreaking new book from the Magnolia network TV star exploring the baking traditions of Latin America, infusing classic breads and pastries with new energy and introducing readers to the cultures and stories behind each recipe.
Bryan Ford has changed the way the world sees baking; no longer the Euro-centric approach to the craft, he broadens the scope to celebrate the baking traditions of Latin America, starting with a simple approach to recipes and technique, and sharing the depth and nuance of the stories behind each loaf and pastry.
Taking a completely unique, yet long overdue approach, there is no book like New World Baking on the market. From Pan de Mole to Medialunas, Palmeritas to Pan Frances, and Flan to Arepa Dulce de Maiz, the recipes here will highlight the beauty and breadth of Latin American baking. This is an essential baking book for every home baker looking to expand their understanding of the history of the craft and explore the sweets and treats, breads and bakes of this region, from the Caribbean to Peru.
Pan Y Dulce: The Latin American Baking Book
Bryan Ford is an award-winning Honduran-American baker "leading a sourdough revolution" ( Food and Wine) whose first book, New World Sourdough, "brings the joy back to bread" ( Epicurious). He has judged Netflix's Blue Ribbon Baking Championship, hosted Magnolia Network's Baked in Tradition and The Artisan's Kitchen, and guest starred on Waffles + Mochi. He co-created The Flaky Biscuit Podcast with his wife, Bridget Kenna, and together they run Pan y Café, a manifestation of this book as a bakery.
ISBN: 9780316293259
Publisher: Voracious
Binding: Hardcover
Pub Date: November 12, 2024Pages: 400
-Desserts -Bread
-Pastry -Baking
-Latin America -Cookbooks